Recipe courtesy of Pizzeria Locale

Apricot Pistachio Biscotti

  • Level: Easy
  • Total: 1 hr 5 min
  • Active: 20 min
  • Yield: 16 biscotti
Share This Recipe

Ingredients

Nonstick cooking spray, for spraying baking sheet, optional

1 cup plus 1 tablespoon sugar

2 sticks unsalted butter, at room temperature

2 large eggs

3 cups all-purpose flour, plus more for dusting

1 teaspoon baking powder

1/4 teaspoon kosher salt

1/2 cup chopped pistachios

1/2 cup finely chopped apricots

Directions

  1. Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray or line with parchment.
  2. Cream the sugar and butter together in the bowl of an electric mixer fitted with the paddle attachment, just until combined. Add the eggs one at a time, scraping between each addition. Sift the flour, baking powder and salt together in a bowl and add to the butter and sugar mixture. Add the pistachios and apricots and mix to combine.
  3. Dust a work surface with flour and roll the dough into a log. Transfer to the baking sheet and finish rolling the dough to the length of the baking sheet.
  4. Bake the log of biscotti until it is light golden and springs back when lightly pressed, 25 to 30 minutes. Reduce the oven temperature to 315 degrees F. When the dough is cool enough to handle, slice into 3/4-inch slices and bake a second time until the biscotti have dried out and are golden brown, approximately 10 minutes. 

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.