2 cups pastry flour
2 cups bread flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces cold unsalted butter, cut into pieces
2 cups cold heavy cream, plus more for brushing
1 cup chopped pecans
1 cup chopped dried apricots
1 cup chopped white chocolate
Granulated sugar, for sprinkling
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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