1/4 cup olive oil, plus extra as needed
1 pound ground beef
8 ounces ground hot Italian sausage
Kosher salt and freshly ground black pepper
2 carrots, small dice
2 stalks celery, small dice
1 onion, small dice
2 cups tomato sauce
4 tablespoons extra-virgin olive oil
1/2 cup onion, finely chopped
1 teaspoon kosher salt, plus more for seasoning
1 cup Carnaroli rice
1/2 cup dry white wine
4 cups chicken stock, hot
1/2 cup finely grated Romano cheese, plus extra for serving
Freshly ground black pepper
2 tablespoons fresh parsley, chopped
Provolone cheese, diced into 1/4-inch chunks
Vegetable oil, for deep-frying
1 cup panko breadcrumbs
1/2 cup all-purpose flour
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