3 cups vegetable broth
5 kaffir lime leaves
3 slices unpeeled galangal, about 2 inches long
3 slices lemongrass, about 2 inches long
1 cup sliced button mushrooms
2 tablespoons thin soy sauce
10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor
1 lime, juiced
1 medium tomato, sliced
1/2 onion, sliced
8 medium-size cubes tofu, optional (your favorite brand)
Dash chopped cilantro
Dash chopped green onions
For extra spice, add more Thai chile peppers.
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