1 pound boneless skinless chicken breasts, poached, cooled and finely shredded
1/4 cup chopped fresh cilantro
2 tablespoons mayonnaise
1/2 teaspoon salt
Ground black pepper
4 avocados, pitted, peeled and mashed with hands
Juice of 1/2 lime
4 cups cold water
3/4 tablespoon salt
1 1/2 pounds Venezuelan harina (precooked white cornmeal)
Oil, for greasing
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.