1 pound boneless skinless chicken breasts, poached, cooled and finely shredded
1/4 cup chopped fresh cilantro
2 tablespoons mayonnaise
1/2 teaspoon salt
Ground black pepper
4 avocados, pitted, peeled and mashed with hands
Juice of 1/2 lime
4 cups cold water
3/4 tablespoon salt
1 1/2 pounds Venezuelan harina (precooked white cornmeal)
Oil, for greasing
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