Recipe courtesy of Aretha Franklin
Print
Aretha Franklin's Peach Cobbler
Total:
55 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate
Total:
55 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 10 (8 1/2-ounce) cans sliced peaches, drained
  • 2 sticks unsalted butter, divided, 1 stick cut into small pieces
  • 1 cup sugar, plus 1/4 cup
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon grated nutmeg
  • 1/2 cup plain bread crumbs
  • 2 store bought refrigerated pie doughs
  • 1/4 cup all-purpose flour
  • Canola oil spray
  • 1 pint vanilla ice cream, for serving

Directions

Preheat the oven to 350 degrees F.

In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.

Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Rafter TS Peach Cobbler

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Cherry Dump Cake Cobbler

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Joenie Haas' Peach Kuchen

Recipe courtesy of Joenie Haas

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here