2 cups vinegar
1 cup fennel seeds
1 cup garlic, roughly chopped
1/2 cup kosher salt
1/2 cup sugar
1/4 cup coriander seeds
1/4 cup whole black peppercorns
Two 15 to 20-pound suckling pigs
Grilled long hot peppers, for serving
Sauteed broccoli rabe, for serving
Sharp provolone, sliced, for serving
Eight-inch hoagie rolls, for serving
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