Recipe courtesy of Cooking Channel

Arrabbiata Sauce

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  • Level: Easy
  • Total: 1 hr 50 min
  • Prep: 20 min
  • Cook: 1 hr 30 min
  • Yield: 5 1/2 cups
  • Nutrition Info
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Ingredients

Directions

Special equipment:
Food mill fitted with medium disk
  1. Simmer tomatoes, chile, and oil in a 4-quart heavy saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2 hours. 
  2. During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent scorching. 
  3. Remove from heat, then stir in basil, salt and pepper, to taste. 
  4. Force through food mill into a large bowl.

Cook’s Note

Sauce may be frozen in sealed bags 3 months.

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