3 pounds chicken, cut into equal pieces
5 cloves garlic
4 carrots, 2 whole, 2 diced
2 stalks celery
1 bay leaf
1 small onion
2 cups long-grain rice
2 tablespoons olive oil
2 tablespoons curry powder
1/2 teaspoon cumin
1 cup peas
Freshly ground black pepper
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