Recipe courtesy of Art Smith
Episode: Art Smith
25 min
10 min
15 min
12 biscuits


  • 2 cups self-rising flour (recommended: King Arthur's)
  • 1 teaspoon salt
  • 4 tablespoons (2 ounces) cold butter
  • 4 tablespoons (2 ounces) goat cheese
  • 1 cup (8 ounces) buttermilk, plus more as needed
  • Extra butter, to grease pan and top biscuits
  • 1/4 cup grated Parmesan cheese


Preheat the oven to 425 degrees F. Put one 10-inch cast iron pan into the oven while it is preheating. Put the flour and salt into a medium-size bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the buttermilk. Stir until the mix is moistened, adding an extra tablespoon of buttermilk, if needed. 

Carefully remove the hot skillet from the oven and put a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the hot pan. Brush the tops of the biscuits with melted butter. Bake from 14 to 16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

Cook's Note

Use a muffin scoop to drop the batter if you have one.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


The Son's Cheese Biscuits

Recipe courtesy of Bobby Deen

Making Goat Cheese

Recipe courtesy of Emeril Lagasse

Goat Cheese Profiteroles

Recipe courtesy of Landmarc

Potato and Goat Cheese Pierogies

Recipe courtesy of Stanton Social

Pesto Mac and Goat Cheese

Recipe courtesy of Aida Mollenkamp

Potato Dumplings with Goat Cheese

Recipe courtesy of Michael Symon

Herb Coated Goat Cheese

Recipe courtesy of Giada De Laurentiis

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Leek and Goat Cheese Tart Recipe

Recipe courtesy of Caseus

So Much Pretty Food Here