2 cups self-rising flour (recommended: King Arthur's)
1 teaspoon salt
4 tablespoons (2 ounces) cold butter
4 tablespoons (2 ounces) goat cheese
1 cup (8 ounces) buttermilk, plus more as needed
Extra butter, to grease pan and top biscuits
1/4 cup grated Parmesan cheese
Use a muffin scoop to drop the batter if you have one.