2 large eggs, at room temperature
3 large egg whites, at room temperature
4 teaspoons sugar
1/2 cup heavy cream
1 teaspoon firmly packed fresh yeast
1/4 cup all-purpose flour
7 tablespoons extra-virgin olive oil
2 lemons, juiced
2 cups water
20 baby artichokes
2 ounces pancetta or bacon, diced into 1/4-inch cubes, optional
Salt and freshly ground pepper
8 white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices
1 large shallot, finely chopped
2 ounces arugula, well washed, dried and trimmed
1 small head radicchio (about 3/4 pound), trimmed and leaves separated
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