6 baby artichokes
1 tablespoon olive oil
1 red onion, sliced
1 clove garlic, minced
1/2 cup chicken stock
Coarse salt and cracked black pepper
1/2 cup Kalamata olives
1/2 cup crumbled feta cheese
5 sprigs thyme, chopped
1 teaspoon balsamic vinegar
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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