David Rocco's Italian Basics

Let David Rocco be your guide to the staples of Italian cuisine: perfectly cooked pasta, fresh tomato sauce and more.
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Italian, With Only a Few Ingredients

Sometimes, the fewer the ingredients, the better. So is the case at the new location of Frankies Spuntino at 570 Hudson Street in Manhattan. Chef/owners Frank Falcinelli and Frank Castronovo have let classic Italian dishes shine by focusing on essential ingredients like amazing extra-virgin olive oil and heaps of fresh garlic in their grandma's dining room-style restaurant.

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You can find cured meats all around the world, but nowhere is the tradition as rich as in Italian cuisine.

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