Recipe courtesy of Michael Symon
Episode: Cast Iron
Print
Arugula and Grape Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup red wine vinegar
  • 1 generous tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 4 cups arugula
  • 2 cups red grapes, halved if desired
  • 1 red onion, shaved

Directions

Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.

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