Recipe courtesy of Michael Symon
Episode: Cast Iron
Print
Arugula and Grape Salad
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup red wine vinegar
  • 1 generous tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 4 cups arugula
  • 2 cups red grapes, halved if desired
  • 1 red onion, shaved

Directions

Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Peach and Arugula Salad with Crispy Pancetta and Gorgonzola

Recipe courtesy of Bobby Flay

Black Bean Salad with Mango, Cilantro and Lime

Recipe courtesy of Kelsey Nixon

Creamy Latin Pasta Salad

Recipe courtesy of Ingrid Hoffmann

Tarragon Potato Salad

Recipe courtesy of Laura Calder

Artichoke Pasta Salad

Recipe courtesy of Alton Brown

Charred Corn Salad with Basil Vinaigrette

Recipe courtesy of Kelsey Nixon

Garden Pasta Salad

Recipe courtesy of Christine Sinko

Ginger and Coriander Corn Salad

Recipe courtesy of Siba Mtongana

Mortadella Pasta Salad

Recipe courtesy of Nigella Lawson

So Much Pretty Food Here