Recipe courtesy of Matthew Biancaniello
Arugula Mojito
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
Honey Syrup:
3 parts honey
1 part hot water
Mojito:
1/2 cup wild arugula
1-ounce fresh lime juice
2 ounces gin, such as Hendrick's
Ice
Directions
- For the syrup: Add the honey to the hot water and stir to dissolve. Chill before using.
- For the mojito: Muddle the arugula, lime juice and 3/4 ounce honey syrup together. Add the gin. Shake and strain over ice. Serve in a rocks glass.
