Recipe courtesy of Matthew Biancaniello
Show: Extra Virgin
Print
Arugula Mojito
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Honey Syrup:
  • 3 parts honey
  • 1 part hot water
Mojito:
  • 1/2 cup wild arugula
  • 1-ounce fresh lime juice
  • 2 ounces gin, such as Hendrick's
  • Ice

Directions

For the syrup: Add the honey to the hot water and stir to dissolve. Chill before using. 

For the mojito: Muddle the arugula, lime juice and 3/4 ounce honey syrup together. Add the gin. Shake and strain over ice. Serve in a rocks glass.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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