Arugula Salad with Cheddar, Dates and Toasted Walnuts
- Total:
- 20 min
- Active:
- 20 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
- 2 tablespoons olive oil
- 1 1/2 tablespoons sherry vinegar or white wine vinegar
- 1 tablespoon finely chopped shallot or sweet onion
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- One 5- to 6-ounce package baby arugula or mixed baby greens
- 1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese
- 3/4 cup chopped pitted dates
- 1/2 cup coarsely chopped walnuts, toasted
- Freshly ground black pepper, optional
Directions
Whisk together the oil, vinegar, shallots, mustard and salt in a very large bowl.
Add the arugula; toss well. Add the cheese, dates and walnuts; toss well and transfer to serving plates. Serve with freshly ground black pepper if desired.
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