Arugula Salad with Cheddar, Dates and Toasted Walnuts

Name: Arugula Salad with Cheddar, Dates and Toasted Walnuts
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 tablespoons sherry vinegar or white wine vinegar; 1 tablespoon finely chopped shallot or sweet onion; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; One 5- to 6-ounce package baby arugula or mixed baby greens; 1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese; 3/4 cup chopped pitted dates; 1/2 cup coarsely chopped walnuts, toasted; Freshly ground black pepper, optional

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 6 servings

Ingredients

2 tablespoons olive oil

1 1/2 tablespoons sherry vinegar or white wine vinegar

1 tablespoon finely chopped shallot or sweet onion

1 teaspoon Dijon mustard

1/4 teaspoon salt

One 5- to 6-ounce package baby arugula or mixed baby greens

1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese

3/4 cup chopped pitted dates

1/2 cup coarsely chopped walnuts, toasted

Freshly ground black pepper, optional

Directions

Whisk together the oil, vinegar, shallots, mustard and salt in a very large bowl.
Add the arugula; toss well. Add the cheese, dates and walnuts; toss well and transfer to serving plates. Serve with freshly ground black pepper if desired.

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Show: From the Kitchens Of...

Episode: Sargento

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