Recipe courtesy of Sargento Foods Inc.
Arugula Salad with Cheddar, Dates and Toasted Walnuts
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 6 servings
Ingredients
2 tablespoons olive oil
1 1/2 tablespoons sherry vinegar or white wine vinegar
1 tablespoon finely chopped shallot or sweet onion
1 teaspoon Dijon mustard
1/4 teaspoon salt
One 5- to 6-ounce package baby arugula or mixed baby greens
1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese
3/4 cup chopped pitted dates
1/2 cup coarsely chopped walnuts, toasted
Freshly ground black pepper, optional
Directions
- Whisk together the oil, vinegar, shallots, mustard and salt in a very large bowl.
- Add the arugula; toss well. Add the cheese, dates and walnuts; toss well and transfer to serving plates. Serve with freshly ground black pepper if desired.
