Recipe courtesy of Sargento Foods Inc.
Episode: Sargento
20 min
20 min
6 servings


  • 2 tablespoons olive oil
  • 1 1/2 tablespoons sherry vinegar or white wine vinegar 
  • 1 tablespoon finely chopped shallot or sweet onion 
  • 1 teaspoon Dijon mustard 
  • 1/4 teaspoon salt 
  • One 5- to 6-ounce package baby arugula or mixed baby greens 
  • 1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese 
  • 3/4 cup chopped pitted dates 
  • 1/2 cup coarsely chopped walnuts, toasted 
  • Freshly ground black pepper, optional


Whisk together the oil, vinegar, shallots, mustard and salt in a very large bowl.

Add the arugula; toss well. Add the cheese, dates and walnuts; toss well and transfer to serving plates. Serve with freshly ground black pepper if desired.

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