2 tablespoons olive oil
1 1/2 tablespoons sherry vinegar or white wine vinegar
1 tablespoon finely chopped shallot or sweet onion
1 teaspoon Dijon mustard
1/4 teaspoon salt
One 5- to 6-ounce package baby arugula or mixed baby greens
1 1/2 cups (6 ounces) Sargento(R) Shredded Reduced Fat Sharp Cheddar Cheese
3/4 cup chopped pitted dates
1/2 cup coarsely chopped walnuts, toasted
Freshly ground black pepper, optional
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