Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Total:
40 min
Prep:
25 min
Cook:
15 min
Yield:
4 to 6 servings

Ingredients

  • Beef tenderloin
  • New York strip steak, 1 per person
  • Chorizo, 1 link per person
  • Chicken, quartered, 1 quarter per person
Chimichurri for Beef, Innards and Sausage:
  • 1 cup Italian parsley, picked
  • 6 garlic cloves
  • 1 teaspoon chopped fresh oregano
  • Pinch dried chile flakes
  • Salt and pepper
  • 1/4 cup malt or red wine vinegar
  • 1 cup olive oil
Argentine Marinade for Chicken or Seafood:
  • 1/2 teaspoon saffron threads
  • 1 tablespoon lemon juice
  • 1/2 cup extra virgin oil
  • 1/2 cup white wine vinegar
  • 1 Spanish onion, small diced
  • 2 garlic cloves, minced
  • 1/4 cup Italian parsley, chopped fine
  • 1 teaspoon fresh thyme
  • Salt and pepper

Directions

Cook on a medium heated grill, slowly, basting with appropriate marinades until cooked perfectly. Eat each meat as it finishes cooking.

Chimichurri for Beef, Innards and Sausage: In a food processor, combine parsley, cloves, chile flakes, and salt and pepper. Completely puree until fine, in a serving container, add vinegar and oil.

Argentine Marinade for Chicken or Seafood: Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

Recipe courtesy of Michelle Bernstein
Show: Melting Pot

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Dry Rub Fo Yo Chicken

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Recipe courtesy of Gioco

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

Chicken with Roasted Lemon and Rosemary Sauce

Recipe courtesy of Michael Chiarello

BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce

Recipe courtesy of Trish Lynn Carter

Hoisin Marinated Grilled Chicken

Recipe courtesy of Mica Talmor-Gott

Roasted Chickens Two Ways

Recipe courtesy of Dave Lieberman

Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Recipe courtesy of Robin Miller

On TV

So Much Pretty Food Here