Recipe courtesy of

Lo Mein/Chinese Food Cupcakes

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 8 to 10 cupcakes
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Ingredients

20 to 25 baked yellow cupcakes, cooled

Vanilla frosting

Brown decorating icing 

8 to 10 orange chewy fruit candy squares, such as Starburst

32 to 50 green chewy fruit rounds, such as Skittles 

Directions

Special equipment:
Chinese food boxes
  1. Place 1 to 3 cupcakes in each Chinese food box. Depending on the size of your cupcakes, you may need to cut some in half. You want to try to have the top of the box completely filled by
  2. cupcake. 
  3. Dye some vanilla frosting with brown decorating icing to a light brown color and place in a pipette bag. Cut the end of the pipette bag to the size you want the noodles to be. Then, pipe the frosting in noodle shapes across the top of the cupcakes in each box until you can no longer see them. Cut the orange candies into quarters (for carrots) and place on top of the noodles. Arrange 4 to 5 green candies (for peas) on top of the noodles in each box.

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