2 cups brown sugar
3/4 cup fresh garlic, minced
1/2 cup fresh cilantro leaves, minced
1/2 cup soy sauce
1 tablespoon peeled and minced fresh ginger
1/2 teaspoon red chili pepper flakes
1/2 teaspoon Chinese five spice powder
8 to 12 lamb chops (2 to 3 per person)
One 12-ounce bag fusilli pasta
4 tablespoons olive oil
2 tablespoons butter
1 1/2 tablespoons minced garlic
2 medium zucchini, julienned
1 medium carrot, peeled and julienned
6 cups heavy cream
3/4 cup grated Parmesan
1/2 cup fresh cilantro leaves, chopped
Salt and ground pepper
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