1 rack of pork ribs, about 12 ribs (about 1 lb 9 oz)
2 tsp black peppercorns
1-2 scallions, green parts finely sliced, to serve
2 tbsp sesame oil
1/2 cup dark soy sauce
1/2 cup honey
6 tbsp teriyaki sauce
1 tsp five-spice powder
Juice of 2 limes
Pinch of dried chili flakes
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