1 cup pickled red onions, recipe follows
Chipotle Crema, recipe follows
1 head iceberg lettuce
1 pound chorizo sausage
1 bunch radishes, trimmed
Fresh cilantro leaves for serving
Red onions, thinly sliced
1 cup sugar
1 cup rice wine vinegar
1 cup white vinegar
1 cup water
1 container Mexican crema
1 small can chipotle peppers in adobe sauce
Iceberg lettuce will form a natural cup shape because of the curve of the leaf.
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