Recipe courtesy of Aslaug Warmboe
Episode: Ice Ice Granny
Print
Total:
35 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup flour 
  • 2 cups whole milk 
  • 1 tablespoon sugar 
  • 1/2 teaspoon salt 
  • 2 1/2 pounds Idaho potatoes, peeled, boiled and cut into 1-inch cubes 

Directions

Watch how to make this recipe.

Melt the butter in a saucepan over medium heat. Add the flour and mix until well blended. Cook for 3 to 4 minutes. Gradually pour in the milk, stirring constantly, until well blended. Bring to a boil, then lower the heat to a simmer and cook until slightly thickened, about 10 minutes. Add the sugar and salt and stir until incorporated. Serve the white sauce over warmed potatoes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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