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Asparagus
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Ingredients

  • Salt
  • 2 pounds asparagus, trimmed
  • 1 lemon, halved
  • Freshly ground black pepper

Directions

Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and pepper, to taste.

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