1.4 ounces butter
6 leaves fresh lemon verbena, plus more for garnish
6 large asparagus
1 bergamot confit orange with the juices, plus more juice if needed
2 egg yolks
Freshly ground green Sichuan peppercorns
White or blue borage flowers
Lemon verbena, or vervain, is a bright, lemongrass-basil-lemon-scented herb in a grass-type leaf. If you can't find fresh lemon verbena you can substitute with dried.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.