Recipe courtesy of Chicago Chop House

Asparagus Wrapped Prosciutto

  • Level: Easy
  • Total: 1 day 18 min
  • Prep: 15 min
  • Inactive: 1 day
  • Cook: 3 min
  • Yield: 4 servings
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Ingredients

1/2 cup olive oil

1/4 cup balsamic vinegar

2 teaspoons sugar

3 cloves garlic, finely chopped

1 teaspoon chopped basil leaves

1 teaspoon chopped oregano leaves

1 teaspoon chopped rosemary leaves

8 to 12 stalks asparagus, blanched

8 to 12 thin slices prosciutto

1 head lettuce, optional

Tomato wedges, optional

Directions

  1. Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.
  2. Marinate the asparagus in the dressing for 10 minutes.
  3. Wrap 2 to 3 asparagus with prosciutto.
  4. Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.

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