9 ounces white beans, soaked overnight
7 ounces ham hock, soaked for 1 hour
5 ounces belly pork rib, on the bone
5 ounces belly pork rib, cubed
3 fresh mercillos or other blood pudding
2 or 3 chorizo sausages
1 1/2 pounds dark green cabbage
Salt and freshly ground black pepper
1 pound potatoes
Pinch paprika, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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