8 large egg yolks
2/3 cup all-purpose flour, sifted
1/2 cup granulated sugar, sifted
Pinch sea salt
2 cups half-and-half
2 cups heavy cream
1/2 teaspoon Mexican vanilla extract
1/2 teaspoon standard vanilla extract
1 box vanilla wafers, such as Nabisco Nilla Wafers
1 bunch medium bananas (very fresh, bright yellow, firm with no brown spots or bruising)
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