1/2 cup pecan halves
1/3 cup plus 2 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 medium sweet potatoes, peeled and cut into 1-inch pieces
1/2 cup wheat berries, rinsed well
1/2 small head red cabbage, thinly sliced (about 4 cups)
8 ounces aged Cheddar, cut into small chunks
1/2 cup fresh parsley leaves, roughly chopped
6 pickled sweet piquante peppers, such as Peppadews, finely chopped
5 ounces deli-sliced honey-baked ham, cut into bite-size pieces
2 1/2 ounces baby kale (about 4 cups)
2 cups apple chips, slightly crushed
To achieve pretty, defined layers, be sure to layer more on the sides. It's OK if there isn't enough of an ingredient to fill the middle.
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