Recipe courtesy of Keith Neubert
Print
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
27 min
Prep:
12 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 (8 ounce) skin-on chicken breasts
  • 1 cup Zesty Italian dressing
  • 1 cup barbecue sauce
  • 2 tablespoons chopped rosemary
  • 2 ripe avocados, sliced
  • 4 slices Monterey Jack cheese

Directions

Watch how to make this recipe.

Rub dressing and rosemary all over chicken. Let sit 1 hour or overnight. Heat a grill and grill the chicken until just done. Top with avocado, then cheese, and close cover of grill to melt.

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