8 eggs, lightly beaten
4 ounces milk
2 garlic cloves, minced
1 teaspoon cumin
Salt and pepper
1 loaf sourdough bread cut in 1/2-inch slices
2 avocados, peeled and sliced
6 ounces Monterey Jack
1 pound cherry tomatoes, chopped
2 ounces sugar
6 ounces aged balsamic vinegar
1 tablespoon lime juice
1 bunch cilantro, chopped
1 avocado, peeled and sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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