1/4 cup sugar, plus 2 tablespoons
2 tablespoons all-purpose flour
2 teaspoons cocoa powder
3 tablespoons butter
1/4 cup plus 1 tablespoon honey
1/4 cup finely chopped cocoa nibs
2 Thai chiles, seeded, rinsed and finely chopped
Avocado Parfait, recipe follows
Calamansi Foam, recipe follows
Coffee Buttercream, recipe follows
2 tablespoons lemon juice
1 tablespoon honey
1/4 cup creme fraiche* (See Cook's Note)
4 ounces cream cheese
1/4 cup sugar
1/4 teaspoon salt
2/3 cup cream, softly whipped
2 tablespoons water
3 tablespoons sugar
1/4 teaspoon xanthan gum**
1 cup calamansi juice concentrate*
1/4 teaspoon salt
1 tablespoon versawhip***
1 stick butter
1/4 cup confectioners' sugar
1/8 teaspoon salt
1/2-ounce espresso, cooled
1/4 teaspoon vanilla extract
1/2 avocado, thinly sliced
1/4 lemon wedge
*Can be found at gourmet markets . *Can be found at specialty Asian markets . **Can be found at natural food stores . ***Can be found online
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