Avocado Salsa
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 to 4 servings
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 2 to 4 servings
Ingredients
1/4 small red onion, finely diced (about 1/4 cup)
1 small clove garlic, finely chopped (about 1 teaspoon)
1 small jalapeno pepper, finely diced (about 1 tablespoon)
2 tablespoons lime juice
Kosher salt
2 avocados
2 teaspoons extra-virgin olive oil
Directions
- Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.
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