Recipe courtesy of Sergio Remolina
Total:
15 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 1 cup sparkling water
  • 2 tablespoons olive oil 
  • 8 tomatillos, husks removed and quartered 
  • 5 serrano chiles, stemmed
  • 2 avocados, peeled and pitted
  • 1 clove garlic
  • 1/2 bunch cilantro 
  • 1/4 white onion 
  • Salt and freshly ground black pepper

Directions

Place the sparkling water, olive oil, tomatillos, chiles, avocados, garlic, cilantro and onion in a blender and process until smooth. Season the salsa with salt and black pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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