Recipe courtesy of Sergio Remolina

Avocado Salsa (Salsa de Aguacate)

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 cups
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1 cup sparkling water

2 tablespoons olive oil 

8 tomatillos, husks removed and quartered 

5 serrano chiles, stemmed

2 avocados, peeled and pitted

1 clove garlic

1/2 bunch cilantro 

1/4 white onion 

Salt and freshly ground black pepper


  1. Place the sparkling water, olive oil, tomatillos, chiles, avocados, garlic, cilantro and onion in a blender and process until smooth. Season the salsa with salt and black pepper.