1/2 cup safflower or vegetable oil
1 pound tofu, frozen, thawed and crumbled
4 cloves garlic, minced
1 small onion, diced
1 bell pepper, diced
2 jalapeno peppers, minced
1/2 teaspoon minced habanero peppers
2 tablespoons dry sage
1 tablespoon dry basil leaf
1/4 cup soy sauce
One 15-ounce can black beans
One 15-ounce can kidney beans
One 15-ounce can navy beans
One 28-ounce can diced tomatoes
1/2 cup chili powder
1/4 cup ground cumin
4 vegan burger patties
1 to 2 tablespoons grapeseed oil
4 burger buns
1/4 cup diced onion
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