1 tablespoon safflower or vegetable oil
1 package gluten-free elbow macaroni
5 tablespoons vegan butter
2 tablespoons gluten-free all-purpose flour
2 cups soy milk
1 package vegan mozzarella slices
1/2 cup vegan parmesan
1/2 cup nutritional yeast
1 1/2 cups vegan cheddar cheese shreds, such as Daiya brand
1 cup panko breadcrumbs
1/2 teaspoon smoked paprika
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