Vegan Jumbo Chocolate Chunk Cookies

Name: Vegan Jumbo Chocolate Chunk Cookies
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 1/2 cups packed brown sugar; 1/2 cup cane sugar; 3/4 cup vegan butter (soft, not melted); 1 egg substitute, such as Ener-G brand; 2 teaspoons vanilla extract; 2 cups plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups baking chocolate chunks, chopped; 1 cup walnuts, chopped

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Level: Easy

Total: 30 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 30 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

1 1/2 cups packed brown sugar

1/2 cup cane sugar

3/4 cup vegan butter (soft, not melted)

1 egg substitute, such as Ener-G brand

2 teaspoons vanilla extract

2 cups plus 2 tablespoons all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups baking chocolate chunks, chopped

1 cup walnuts, chopped

Directions

Preheat the oven to 325 degrees F.
Using an electric mixer, combine the sugars, vegan butter, egg substitute and vanilla until well incorporated, about 5 minutes.
Mix the flour, baking soda and salt in a separate bowl. Slowly add the dry ingredients to the wet ingredients and continue to mix. Then fold in chocolate chunks and walnuts.
Drop about a 1/4-cup ball of cookie dough on your cookie sheet with a lot of space around each cookie.
Bake for 6 to 7 minutes, then turn the cookie tray around for another 6 to 7 minutes. The cookies will rise and fall, and have a golden brown appearance once done.