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Vegan Jumbo Chocolate Chunk Cookies

  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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1 1/2 cups packed brown sugar

1/2 cup cane sugar

3/4 cup vegan butter (soft, not melted) 

1 egg substitute, such as Ener-G brand 

2 teaspoons vanilla extract

2 cups plus 2 tablespoons all-purpose flour 

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups baking chocolate chunks, chopped

1 cup walnuts, chopped


  1. Preheat the oven to 325 degrees F.
  2. Using an electric mixer, combine the sugars, vegan butter, egg substitute and vanilla until well incorporated, about 5 minutes.
  3. Mix the flour, baking soda and salt in a separate bowl. Slowly add the dry ingredients to the wet ingredients and continue to mix. Then fold in chocolate chunks and walnuts.
  4. Drop about a 1/4-cup ball of cookie dough on your cookie sheet with a lot of space around each cookie.
  5. Bake for 6 to 7 minutes, then turn the cookie tray around for another 6 to 7 minutes. The cookies will rise and fall, and have a golden brown appearance once done.

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