Recipe courtesy of
Show: Like a Vegan
30 min
15 min
4 to 6 servings


  • 1 1/2 cups packed brown sugar
  • 1/2 cup cane sugar
  • 3/4 cup vegan butter (soft, not melted) 
  • 1 egg substitute, such as Ener-G brand 
  • 2 teaspoons vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups baking chocolate chunks, chopped
  • 1 cup walnuts, chopped


Preheat the oven to 325 degrees F.

Using an electric mixer, combine the sugars, vegan butter, egg substitute and vanilla until well incorporated, about 5 minutes.

Mix the flour, baking soda and salt in a separate bowl. Slowly add the dry ingredients to the wet ingredients and continue to mix. Then fold in chocolate chunks and walnuts.

Drop about a 1/4-cup ball of cookie dough on your cookie sheet with a lot of space around each cookie.

Bake for 6 to 7 minutes, then turn the cookie tray around for another 6 to 7 minutes. The cookies will rise and fall, and have a golden brown appearance once done.

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