1 pound cranberries
1 cup orange juice
1 cup cane sugar
1/2 teaspoon orange zest
1 1/2 cups all-purpose flour
3 tablespoons brown sugar
2 tablespoons cornstarch
2 tablespoons pumpkin pie spice
1 1/2 tablespoons baking powder
1/2 teaspoon powdered ginger
1/2 teaspoon sea salt
Egg replacement mixture, such as Ener-G brand
1 1/2 cup almond milk
1/4 cup pumpkin puree
2 teaspoons vanilla extract
3 tablespoons vegan butter, melted
1/4 cup toasted pepitas
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