Recipe courtesy of sweetgreen

Baby Arugula with Balsamic Roasted Peaches, Goat Cheese, Toasted Almonds, Purple Basil, Shallots tossed with a Balsamic Yogurt Dressing and a drizzle of Truffle Oil

  • Yield: 4 servings
Share This Recipe

Ingredients

2 peaches

1 tablespoon honey

1 tablespoon balsamic vinegar

1 pound baby arugula, washed

1/2 cup shallots (sliced thinly)

1 cup toasted almonds

1 bunch purple basil

8 ounces goat cheese

Balsamic Yogurt Dressing, recipe follows

1 teaspoon black truffle oil

Salt and freshly ground black pepper

Balsamic Yogurt Dressing:

1 cup plain yogurt, such as Stonyfield organic

1/2 cup balsamic vinegar

1 tablespoon honey

1 tablespoon Dijon mustard

1 teaspoon freshly squeezed lemon juice

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil

Directions

  1. Cut the fresh peaches into wedges and mix with the honey and balsamic vinegar. Saute for 5 minutes on medium heat until the peaches are coated. Remove and let cool. In a bowl, mix the arugula, peaches, sliced shallots and toasted almonds. Chiffonade a handful of purple basil into the bowl. Crumble the goat cheese on top. Dress with the Balsamic Yogurt Dressing. Finish with the black truffle oil. Season with salt and pepper.

Balsamic Yogurt Dressing:

  1. Mix the yogurt, balsamic vinegar, honey, mustard, lemon juice, salt and pepper together. Then drizzle the oil in slowly until fully combined. Chill until serving.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …