1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2/3 cup whole milk, at room temperature
5 to 6 drops pink or blue food coloring
2 sticks (1 cup) unsalted butter, at room temperature
4 cups confectioners' sugar
Pinch of fine salt
1 teaspoon vanilla extract
2 to 4 tablespoons milk
Yellow food coloring
Fondant dyed in pink, blue, yellow and skin tones
Cornstarch, for rolling
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