Babycakes Spelt Brownies

Name: Babycakes Spelt Brownies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1/2 cup melted coconut oil, plus more for pan; 1 1/4 cups spelt flour; 1/2 cup cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 2/3 cup agave nectar; 1/2 cup applesauce

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 servings

Ingredients

1/2 cup melted coconut oil, plus more for pan

1 1/4 cups spelt flour

1/2 cup cocoa powder

2 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

2/3 cup agave nectar

1/2 cup applesauce

Directions

Preheat the oven to 325 degrees F. Line one 9- by 3-inch cake pan with parchment paper and lightly coat with oil; set aside. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Add the oil, agave nectar and applesauce directly into the dry ingredients. Stir until the batter is smooth.
Pour the batter into the prepared pan. Bake on the center rack until a toothpick inserted in the center comes out clean, 20 minutes.