1/2 cup melted coconut oil, plus more for pan
1 1/4 cups spelt flour
1/2 cup cocoa powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
2/3 cup agave nectar
1/2 cup applesauce
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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