Babycakes Spelt Brownies
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 246
- Total Fat
- 12 g
- Saturated Fat
- 10 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 168 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 246
- Total Fat
- 12 g
- Saturated Fat
- 10 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 5 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 168 mg
Ingredients
Directions
- Preheat the oven to 325 degrees F. Line one 9- by 3-inch cake pan with parchment paper and lightly coat with oil; set aside. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Add the oil, agave nectar and applesauce directly into the dry ingredients. Stir until the batter is smooth.
- Pour the batter into the prepared pan. Bake on the center rack until a toothpick inserted in the center comes out clean, 20 minutes.
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