1 cup milk
1/4 cup (1/2 stick) unsalted butter, cut into pieces
1/4 teaspoon kosher salt
1 cup all-purpose flour
3 large eggs
Pinch of cayenne pepper
1/2 cup shredded Gruyere cheese
8 ounces bacon, cooked crisp, drained well, and finely chopped
1 tablespoon fleur de sel or kosher salt
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