3 heads frisee, inner white part only, washed well and spun dry
1/2 cup olive oil
8 slices bacon, cut into 1/2-inch pieces
2 shallots, finely chopped
3 tablespoons sherry vinegar
Coarse salt and freshly ground pepper
1 teaspoon white truffle oil
4 large eggs
1 tablespoon chopped fresh flat-leaf parsley
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