2 cups medium sharp Cheddar, shredded
1/3 pound thin-cut bacon, half the fat removed, chopped into 1/2-inch pieces
1/2 tablespoon kosher salt
1/2 tablespoon freshly ground black pepper
1/2 large red onion, diced
8 ounces 80/20 ground beef
40 wonton wrappers
Vegetable oil, for frying
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