Bacon Cheeseburger Dumplings

  • Level: Intermediate
  • Total: 1 hr
  • Active: 1 hr
  • Yield: 40 dumplings
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1/3 pound bacon, thinly sliced

2 cups shredded medium/sharp Cheddar

1/2 red onion, diced 

1/2 tablespoon salt 

1/2 tablespoon freshly ground black pepper 

8 ounces lean ground beef 

1 package dumplings skins (about 40) 

Vegetable oil, for frying


  1. Trim about half the fat off the bacon, and then chop into 1/2-inch pieces. Mix together with the cheese and onions in a bowl, and then sprinkle in the salt and black pepper and mix again thoroughly. Mix in the beef by hand.
  2. Divide the mixture among the dumpling skins and seal. Pan-fry in oil or boil the dumplings until the beef is fully cooked through.

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