12 ounces bacon, cut into 1/4-inch dice*
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1/2 cup unsalted butter, softened
1/2 cup reserved bacon fat, chilled
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup packed dark brown sugar
2 tablespoons bourbon liquor
1 teaspoon vanilla extract
2 large eggs
8 ounces dark chocolate 65-percent or higher cocoa content, chopped into small pieces**
A fattier sliced bacon is preferred, as lean bacon and turkey bacon will not work for this recipe. Use a dark chocolate with 65-percent cocoa or higher. Anything from a 65 to 85-percent chocolate will work well.
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