Recipe courtesy of OddFellows Ice Cream Co.

Bacon Whipped Cream

  • Level: Easy
  • Total: 8 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: 12 servings
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Ingredients

6 ounces cured bacon strips

1 quart heavy cream

Directions

  1. Preheat the oven to 325 degrees F. Place the bacon on a sheet tray and bake until cooked through, about 45 minutes. Set the bacon aside and allow it to cool; break it into pieces.
  2. Put the bacon in a blender and pulse until broken down into small pieces. Transfer it to a mixing bowl and pour in the cream. Cover the mixture with plastic wrap and refrigerator overnight.
  3. Strain the cream using a fine mesh sieve; discard the bacon. Hand whip the cream to soft peaks using a whisk. Spoon it onto your favorite dessert such as ice cream or apple pie. 

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