Bacon Whipped Cream
- Total:
- 8 hr 15 min
- Active:
- 15 min
- Yield:
- 12 servings
- Level:
- Easy
Ingredients
- 6 ounces cured bacon strips
- 1 quart heavy cream
Directions
Preheat the oven to 325 degrees F. Place the bacon on a sheet tray and bake until cooked through, about 45 minutes. Set the bacon aside and allow it to cool; break it into pieces.
Put the bacon in a blender and pulse until broken down into small pieces. Transfer it to a mixing bowl and pour in the cream. Cover the mixture with plastic wrap and refrigerator overnight.
Strain the cream using a fine mesh sieve; discard the bacon. Hand whip the cream to soft peaks using a whisk. Spoon it onto your favorite dessert such as ice cream or apple pie.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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