Recipe courtesy of OddFellows Ice Cream Co.
Episode: Sweet Mash-Ups
Print
Total:
8 hr 15 min
(includes chilling time)
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 6 ounces cured bacon strips
  • 1 quart heavy cream

Directions

Preheat the oven to 325 degrees F. Place the bacon on a sheet tray and bake until cooked through, about 45 minutes. Set the bacon aside and allow it to cool; break it into pieces.

Put the bacon in a blender and pulse until broken down into small pieces. Transfer it to a mixing bowl and pour in the cream. Cover the mixture with plastic wrap and refrigerator overnight.

Strain the cream using a fine mesh sieve; discard the bacon. Hand whip the cream to soft peaks using a whisk. Spoon it onto your favorite dessert such as ice cream or apple pie. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

Maple Bacon Cupcakes

Recipe courtesy of Sugar Rush

Tangy Maple Baked Beans with Applewood Smoked Bacon

Recipe courtesy of Kelsey Nixon

Bacon Chocolate Chip Cookies

Recipe courtesy of Lee Anne Wong

Sauteed Brussels Sprouts with Turkey Bacon

Recipe courtesy of Cooking Channel

Braised Collard Greens with Bacon

Recipe courtesy of Kelsey Nixon

So Much Pretty Food Here