Bacon-Wrapped Dates
- Level: Intermediate
- Total: 50 min
- Active: 50 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 282
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 32 g
- Protein
- 6 g
- Cholesterol
- 27 mg
- Sodium
- 258 mg
- Level: Intermediate
- Total: 50 min
- Active: 50 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 282
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 32 g
- Protein
- 6 g
- Cholesterol
- 27 mg
- Sodium
- 258 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Slice the dates lengthwise, three-quarters of the way down, to create a pocket for filling.
- In a small bowl, mix the Gorgonzola with the cream. Press a small scoop of the cheese mixture into the center of each date, then gently squeeze the dates back together. Wrap each stuffed date with a piece of bacon and secure with a toothpick.
- Transfer the bacon-wrapped dates to a parchment-lined baking sheet. Bake until the bacon is crispy, 15 to 20 minutes.
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