Recipe courtesy of Haylie Duff
Episode: Raising the Bar
Bacon-Wrapped Dates
Total:
50 min
Active:
50 min
Yield:
8 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
8 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
8 servings
Level:
Intermediate

Ingredients

  • 24 pitted dates
  • 1/2 cup Gorgonzola, softened 
  • 2 tablespoons heavy cream 
  • 12 slices bacon, halved crosswise

Directions

Preheat the oven to 400 degrees F.

Slice the dates lengthwise, three-quarters of the way down, to create a pocket for filling.

In a small bowl, mix the Gorgonzola with the cream. Press a small scoop of the cheese mixture into the center of each date, then gently squeeze the dates back together. Wrap each stuffed date with a piece of bacon and secure with a toothpick.

Transfer the bacon-wrapped dates to a parchment-lined baking sheet. Bake until the bacon is crispy, 15 to 20 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon Wrapped Dates, Three Ways

Recipe courtesy of Ana Sofia Pelaez

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Maple-Cured Bacon

Recipe courtesy of Cooking Channel

Chicken Salad with Bacon-Wrapped Greens

Recipe courtesy of Siba Mtongana

Bacon-Avocado Toast Bar

Recipe courtesy of Tia Mowry

Peas and Bacon

Recipe courtesy of Michael Symon

Maple Bacon Cupcakes

Recipe courtesy of Sugar Rush

On TV

So Much Pretty Food Here