Bacon-Wrapped Dates
- Total:
- 50 min
- Active:
- 50 min
- Yield:
- 8 servings
- Level:
- Intermediate
Ingredients
- 24 pitted dates
- 1/2 cup Gorgonzola, softened
- 2 tablespoons heavy cream
- 12 slices bacon, halved crosswise
Directions
Preheat the oven to 400 degrees F.
Slice the dates lengthwise, three-quarters of the way down, to create a pocket for filling.
In a small bowl, mix the Gorgonzola with the cream. Press a small scoop of the cheese mixture into the center of each date, then gently squeeze the dates back together. Wrap each stuffed date with a piece of bacon and secure with a toothpick.
Transfer the bacon-wrapped dates to a parchment-lined baking sheet. Bake until the bacon is crispy, 15 to 20 minutes.
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