Recipe courtesy of El Bait Shop
Print
Total:
35 min
Active:
20 min
Yield:
48 pieces
Level:
Easy

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons paprika
  • 1/2 teaspoon cayenne pepper
  • One 16-ounce package bacon
  • One 13-ounce package cocktail franks, such as Lit'l Smokies

Directions

Special equipment: 48 toothpicks, soaked in water for 15 minutes

Preheat the oven to 350 degrees F.

In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.

Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.

Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Chicken Salad with Bacon-Wrapped Greens

Recipe courtesy of Siba Mtongana

Bacon Wrapped Dates, Three Ways

Recipe courtesy of Ana Sofia Pelaez

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

Bacon-Wrapped Dates

Recipe courtesy of Haylie Duff

Bacon-Wrapped Jalapeno Poppers

Recipe courtesy of Tia Mowry

Bacon-Wrapped Pig Wings

Recipe courtesy of Ray Lampe

Trending Videos

So Much Pretty Food Here