Recipe courtesy of The Barbeque Exchange


  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: about 2 1/2 cups
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2 cups high-quality mayonnaise

1 cup chopped cooked bacon, plus 1/4 cup bacon drippings and fat

1 cup chopped cooked bacon, plus 1/4 cup bacon drippings and fat 

1 teaspoon kosher salt 

1 teaspoon granulated sugar 

1/2 teaspoon granulated garlic 

1/2 teaspoon paprika 

1/4 teaspoon chili powder 

1/4 teaspoon onion powder 

1/4 teaspoon black pepper 

Juice of 1/2 lemon or 2 tablespoons lemon juice 


  1. Place the mayonnaise, bacon, drippings, salt, sugar, garlic, paprika, chili powder, onion powder, black pepper and lemon juice in a blender with 2 tablespoons of water and blend until smooth.

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