Recipe courtesy of Kargi Gogo


Getting reviews...
  • Level: Intermediate
  • Total: 4 hr 15 min (includes salting and cooling times)
  • Active: 1 hr 15 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. Cut the tops and bottoms off the eggplant, then slice in half vertically. Place the eggplant halves on the cutting board so that the skin is facing up. Cut each half into long vertical slices slightly thicker than 1/4 inch; you should be able to get 4 to 5 slices per half. Place the cut slices on baking sheets and lightly salt. Cover each sheet with paper towels and place something heavy on top to press out the bitter juices. Leave them for a few hours. Then, using paper towels, press as much moisture as possible out of the eggplant.
  2. Next, make the puree by combining the walnuts, oil, coriander, vinegar, fenugreek, marigold flowers, salt, garlic and 3/4 cup water in a food processor until smooth.
  3. To cook the eggplant, cover the bottom of a large nonstick skillet or griddle with vegetable oil and heat over medium-high heat. Place the strips of eggplant in the skillet, cooking until golden brown, 4 to 5 minutes each side. Remove and cool to room temperature.
  4. Spread a small amount of the puree on each strip of eggplant and roll up. Garnish with pomegranate seeds and parsley.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Valentine's Day Four-Ingredient Dessert Feb 12, 2013

By: Cameron Curtis

The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Meatless Monday: Chocolate For Dinner Feb 13, 2012

By: Michelle Buffardi

Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.

Meet the Magical Mega Cakes from Choccywoccydoodah

Cake + chocolate + crazy talent = the coolest confectionery in Brighton, England.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.